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skip to primary navigation skip to content skip to primary sidebar skip to footer miss foodwise celebrating british food and culture main navigation journal photography my books about contact index press shop events hot cross buns – the tale of english buns # 2 29th march 2018 by regula 6 comments bake them on good friday: the history and tales behind these spiced buns are plenty and intriguing, steeped in folklore dating back as far as anglo-saxon britain. this is perhaps one of the most iconic of buns. every year well before easter marks & spencer starts piling up hot cross buns from chocolate & salted caramel to blueberry and marmalade. marmalade i can understand as you do add candied orange peel to the dough, but chocolate & salted caramel and blueberry just creates a whole different bun, the cross being the only reminder of a traditional hot cross bun. but what is traditional or original with a recipe as old as this one? if you scroll down to the recipe you might discover i too dare to add something which isn’t traditional from time to time. the tradition of baking bread marked with a cross is linked to paganism as well as christianity. the pagan saxons would bake cross buns at the beginning of spring in honour of the goddess eostre – most likely being the origin of the name easter. the cross represented the rebirth of the world after winter and the four quarters of the moon, as well as the four seasons and the wheel of life. the christians saw the crucifixion in the cross bun and, as with many other pre-christian traditions, replaced their pagan meaning with a christian one – the resurrection of christ at easter. … read more » more recent posts bitter seville orange marmalade – a potted history and how to make it marmalade is like marmite, you either love it or loathe it. marmalade is loved in britain, smeared on golden toast as the last course of the english breakfast. the humble jar of sunshine even has its own marmalade awards each year in cumbria in the north of england. anyone can send in their jar to… read more » digestive biscuits update on my life: it’s been a little quiet on here because we’ve just bought a new house, sold our current one and are preparing for our move to the woods in april! right now i’m planning my vegetable garden and new kitchen which is very exciting indeed. my aim is to go for durable and… read more » best wishes for 2018! wishing you all a wonderful year! swedish saint lucia buns on the darkest day of the year first of all good news! my book belgian café culture (authentieke belgische cafés) has won the ‘food history’ award for belgium at the gourmand world book awards! i’m extremely happy that our belgian café heritage is getting such recognition, in the hope that this will lead to some day preserving cafés as protected heritage. now… read more » in memoriam: leza van café ‘in de welkom’ in dworp scroll down for english 8 december 2017 stierf leza. leza was 66 jaar de kranige cafébazin van in de welkom in dworp. haar echte naam was eigenlijk barbara, maar iedereen noemde haar met veel genegenheid leza. het café was 110 jaar in de familie: de grootouders van haar reeds overleden echtgenoot, michel wouters, kochten het… read more » latvian rye trifle and a visit to riga in februari last year i went on a backpacking trip to latvia, i was doing some research for one of my projects and with it met up with a woman i had met at the oxford symposium. one of the most memorable things i ate while in latvia was a rye bread trifle with cranberries… read more » kanelbullar, swedish style cinnamon buns i’ve always had a thing for cinnamon buns, but i’ve also always hated half of the ones i’ve tried. they’re often either too sweet, too soft, too fluffy, too dry or too yeasty. it’s my opinion a bun should not be so light that it is an afterthought, it should be the main affair proudly… read more » it all starts with fire. how pure food camp in sweden opened up my eyes to nature i didn’t really know what to expect when i stepped on a plane with final destination sweden in what was possibly one of the most dreadful moments of my life. my heart was pounding in my throat because i just left my gravely ill and much beloved 15 year old cat in the very loving… read more » sticky toffee pudding with prunes although i’m now one of the judges on our very own bake off in belgium, i still miss the great british bake off on my television screen every week around this time. as we can only get bbc 1&2, bake off has been off-limits to us since its move to channel 4. gbbo has less… read more » summer pudding there’s a lot going on in life but i wanted to share this recipe with you because i find when things get too busy or too complicated, an easy yet satisfying pudding can work like a drink of ice cold water on a scorching hot day. what also prompted me was something my friend sarah… read more » renaissance tarts – cooking class & talk new date for this workshop: friday 28 july 2017 – 14h – in the historical kitchen of port eliot house, st-germans, cornwall uk. learn about these intricately decorated tarts and their meaning, see how they were made using the original tools. growing up in flanders, belgium, it feels as if still life paintings have always been… read more » big companies are buying organic, but are they selling the real thing amazon just bid nearly 14 billion to buy wholefoods… there is something about the organic & health food narrative that is increasingly starting to worry me. a couple of years ago you had to go to small often obscure shops for organic food, natural products and local produce, but recently we’ve started to see a… read more » borough market – not just a food market i’ve been planning to write about borough market for a very long time, the draft has been in my folder waiting for the right moment, and now the time couldn’t be more poignant. after last weeks terrible events where the market was the victim of a senseless attack i knew i had to write this. now… read more » jumbles on the battlefield it has been a busy few months, flying from photography assignments and meetings in london to latvia for research, london again, then to new york, two days after to milan, then london again, then milan again a few days ago. i have been spreading myself too thin, so over the easter weekend, my first weekend… read more » francatelli’s queen victoria and albert pudding although spring is in the air at times and daffodils are showing their sunny faces hear and there, some days are still reminding us it is still winter. on cold grey days like these the central heating never seems to give enough warmth although the thermometer says otherwise. baking seems to be the only antidote… read more » archive archive select month march 2018 february 2018 january 2018 december 2017 october 2017 september 2017 august 2017 july 2017 june 2017 april 2017 february 2017 january 2017 december 2016 november 2016 october 2016 september 2016 august 2016 june 2016 april 2016 march 2016 february 2016 january 2016 december 2015 november 2015 october 2015 august 2015 july 2015 june 2015 may 2015 april 2015 march 2015 february 2015 january 2015 december 2014 november 2014 october 2014 september 2014 july 2014 may 2014 april 2014 march 2014 february 2014 january 2014 december 2013 november 2013 october 2013 september 2013 august 2013 july 2013 june 2013 may 2013 april 2013 march 2013 february 2013 january 2013 december 2012 november 2012 october 2012 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 november 2011 october 2011 september 2011 july 2011 may 2011 august 2010 primary sidebar meet regula my books: pride and pudding belgian cafe culture check out my husband’s art share & follow bloglovin e-mail facebook instagram pinterest twitter subscribe to receive new posts via email footer connect i am a freelance food writer, photographer and food judge. i'

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Domain Name: MISSFOODWISE.COM
Registry Domain ID: 1723920450_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ascio.com
Registrar URL: http://www.ascio.com
Updated Date: 2017-04-30T00:34:48Z
Creation Date: 2012-05-30T16:24:23Z
Registry Expiry Date: 2018-05-30T16:24:23Z
Registrar: Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA
Registrar IANA ID: 106
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +442070159370
Domain Status: ok https://icann.org/epp#ok
Name Server: NS01.ONE.COM
Name Server: NS02.ONE.COM
DNSSEC: unsigned
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  REGISTRAR Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA

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